Best answer:
Answer by Ashley P
Not exactly sure. The best way is to steam them very thoroughly. I usually put mine in a medium sized sauce pan and add about 1/2 a cup of water to the bottom, put a lid on and let it steam for about a half an hour, depending on how cold the beans were (frozen, fresh, refrigerated...) just keep an eye on them every once in a while, but not too often other wise it'll take longer because you're letting all the steam out...
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