Pure Green Coffee Bean

Sunday, May 19, 2013

How would longer roasting times of green coffee beans effect its caffeine content? Why?

Question by Chris G: How would longer roasting times of Green Coffee Beans effect its caffeine content? Why?



Best answer:

Answer by hweizman84
ARSCHGESICHT!!! So, this is where my students go for help after class. To be honest, I'm ashamed. My students would rather utilize the internet as a tool to advance their schooling rather than talk to me. Is this what my grandfather fought for in WWII, so my own students can patronize me? You know, I regularly use google to check if my students ask the questions that I give online, and looks like I caught you red-handed. I'll tell you what roasting freaking coffee beans does to its freaking caffeine content. Meet me in the dean's office and we'll roast some coffee over your ripped up lab report. I'm already having ACS track your username and find out which student of mine you are. I'm glad you displayed curiosity in this topic, and I'll be seeing you soon.



Know better? Leave your own answer in the comments!

1 comment:

  1. loljk. The above response is a fraud. That response in no way reflects the ideas or words of any associated people related to the post and was done purely in the name of fun. Good luck answering the question, I believe it has to do with decomposition into niactinimide or something.

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