I am cooking honey soy chicken wings with roast potato and carrot. With pea's broad beans and gravy.
It is 5.10pm Saturday night( just so you realise it is not 3am or anything lol)
What will you be cooking next?
good luck. Cooking is fun, hopefully it encourages you to try different recipies
yeah that is a great cookbook 4 ingredients. My mum has it. Would be great if I didn't have a boy who would whinge at anything i dished up lol. They have a new one out too
Best answer:
Answer by bleweyez20249
Breakfast........perhaps bacon, egg, and cheese on toast.
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i will be attempting to make chicken parmesan o_o wish me luck! lol. i'm only 17 and i thought its about time i learned to cook -_-
ReplyDeleteBlack Bean Stew Serves 4
ReplyDelete4 medium Yukon (thin skinned) potatoes (or use red potatoes, quartered)
1 1/2 cups baby carrots, each one cut in half
can of S&W Caribbean Black beans (has Red Bell Pepper, Anaheim Chili Peppers, Diced Onion & Lime, Juice in Caribbean Sauce)
can of S&W mexican recipe stewed tomatoes (has green pepper and onion)
1 tbsp chili paste (use Huy Fong Sambal Oelek, ground fresh chili paste)
1 tbsp cornstarch
1/2 tsp garlic powder
Scrub potatoes and quarter the potatoes (If there are larger, cut into sixths). Add potatoes and water (to top of potatoes) and partially cover, in a large sauce pan; cook on medium for 10-15 minutes.
While potatoes are cooking, place baby carrots, in covered dish (with a 1 to 2 tbsp water) and microwave (on High) for 3 1/2 minutes (1000 watt microwave).
Open cans of beans and tomatoes (cut tomatoes into smaller pieces), strain the juices into a measuring cup. Add cornstarch to juice and stir thoroughly. This will be used to thicken the sauce.
When potatoes are done (I stick a knife in a few; if comes away easily, it’s done.), drain the water (use a lid, tipped so there is a opening, to hold the potatoes in the pot).
Add beans, tomatoes, carrots, and garlic to the potatoes; cook over medium heat, stirring constantly, until its bubbles.
Add cornstarch mixture (tomato and bean juice). Stir till sauce is thickened.
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We're having baked pork chops and sweet potatoes at our house.
ReplyDeleteIt is late night where I am. I usually eat a small bowl of cereal for breakfast and a small lunch. For tomorrows dinner I have some chicken wraps that I get from my local butcher. He makes them with layers of Swiss cheese, then chicken breast slices, followed by a couple strips of bacon and topped off with another layer of sliced chicken breast and wrapped in a flour tortilla. I broil them for 30 minutes and then pull them out. I sprinkle some shredded cheddar and mozzarella.
ReplyDeleteBon Apetit
um im 14 i dont cook :D
ReplyDeletebut i do have a family maid who cooks for my family..
its 3.46 p.m. right now,im thinking about what to snack on..heres the worst part:WE DONT HAVE FRUITS!!
but i had white rice,chicken and potato in yeallow curry and cooked broccoli for lunch :D
We are lazy tonight, subway for us, lol. Yours sounds yummy!!
ReplyDeleteBUT tomorrows another day, and I will cook! My mum bought me that 4 ingredients book for Christmas, so I am going to try something from that.
What? Not sure yet!
Great book, recommend it!
Well my next meal will be brekkie, probably cereal with a coffee chaser. Lunch, salad, a sandwich and a piece of fruit. Tea we are having tacos, yummy. Lots of salad!!! Finally we are getting summer weather here.......it has just taken a long time to come.
ReplyDeleteBut for tonights meal I did a green salad, crucnchy noodle salad, tangy tomato noodle salad for the kids and stirfry satay chicken